LONGITUDINAL SEROPREVALENCE OF CRIMEAN-CONGO HEMORRHAGIC FEVER VIRUS IN SOUTHERN UGANDA


Diversity of sambal types in Indonesia

Sambal is a processed chili paste with a spicy taste.The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century, which was like a cultural renaissance of spicy foods.The methodology used for this research included analysis of food ethnographic literature, origin, function Motor Pulley and types of sam

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